The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.
We aim to promote the benefits of local and sustainable agriculture, to support local businesses, to encourage a holistic view of nutrition, and to develop a community engaged in these topics.
An on-campus farmers' market means fresh food at your fingertips! Why local produce? It's fresher than the conventional transnational produce found in supermarkets which means it's tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new!
The Farmers' Market is not-for-profit and we try our best to give back to the community.
We are currently involved with the following three organizations:
GSP Grocery Stipends: Every year, we donate to the GSP grocery stipends program so that no students go hungry on campus due to financial strain.
Hilltop Composting: In order to best dispose of waste, we’ve partnered with Hilltop Composting. Stop by their stand at the market to learn more about composting!
GREEN's Campus Apiary: Bees are awesome and are also an incredibly important part of the environment. We’re very excited to support the hives on campus!
Wednesdays 11am-4pm Fall/Spring
Fall Season 2018
Every Wednesday from August 5th - November 14th
Meet the Board
GUFM Directors - David Larsen, Lindsey Gorsch
Director of Marketing - Kyle Ratner
Treasurer - Alyssa Kardos
Director of Special Events - Sebastian Bedoya
Board Members - Kelsey Amadeo-Luyt, Jessie Yu, Erin Doherty, Milan Dolezal, Olivia Francis-Anspach
The Farmers' Market is entirely student-run! A group of Georgetown University students organizes and orchestrates the market every week. Want to join the board? Applications will be available in January on our website!