The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.
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The Georgetown University Farmers' Market was founded to improve access and availability of healthy and fresh food on Georgetown's campus, to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition, and to develop a community engaged in these topics.
An on-campus farmers' market, meaning fresh food at your fingertips! Why local produce? It's fresher than the conventional transnational produce found in supermarkets which means it is tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new!
The market runs Wednesdays 12-5 in September, October, November, March, and April. Make sure to come and check out all the local produce and prepared food. We have something for everybody, so you are sure to leave satisfied!
Wednesdays 12p-5p Fall/Spring
Meet the Board
GUFM Directors - Lindsey Gorsch and Don Soffer
Treasurer - David Larsen
Director of Special Events - Sebastian Bedoya
Director of Marketing - Kyle Ratner
Director of Accessibility- Jessie Yu
Director of Study Abroad - Kelsey Amadeo-Luyt
Alumni Advisors - Sara Castiglia, Caroline Fenelon, and Melina Hsiao