The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.
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The Georgetown University Farmers' Market was founded to improve access and availability of healthy and fresh food on Georgetown's campus, to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition and personal health, and to develop a community engaged in these topics.
An on-Campus Farmers' Market, meaning fresh food at your fingertips. Why local produce?... it's fresher than the conventional transnational produce found in supermarkets which means it is tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new.
The market runs Wednesdays 12-5 in September, October, November, March, and April. Make sure to come out and check out all the local produce and prepared food. We have something for everybody, so you are sure to leave satisfied!
Wednesdays 12p-5p Fall/Spring
Meet the Board
GUFM Directors and Co-Chairs of the Board - Kelsey Amadeo-Luyt and Don Soffer
Alumni Advisors - Sara Castiglia, Caroline Fenelon, and Melina Hsiao
Director of Special Events - Sebastian Bedoya
Director of Marketing - Kyle Ratner
Director of Accessibility- Jessie Yu
Director of Study Abroad- Lindsey Gorsch
Treasurer - David Larsen
Applications for the Spring 2018 Semester will be found here soon.