Good vibes x Georgetown

Locally Sourced × Crafted with Love


The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.

Georgetown university 37th and O ST nw

The Georgetown University Farmers' Market was founded to improve access to healthy and fresh food on Georgetown's campus. We aim to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition, and to develop a community engaged in these topics.

An on-campus farmers' market means fresh food at your fingertips! Why local produce? It's fresher than the conventional transnational produce found in supermarkets which means it's tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new! 

The market runs Wednesdays 12-5 in September, October, November, March, and April. Make sure to come and check out all the local produce and prepared food. We have something for everybody, so you'll definitely leave satisfied!




Red Square
Georgetown University
Washington, DC


Wednesdays 12p-5p Fall/Spring



Meet the Board

GUFM Directors -  David Larsen, Lindsey Gorsch

Director of Marketing - Kyle Ratner

Director of Special Events - Sebastian Bedoya

Board Members - Alyssa Kardos, Erin Doherty, Milan Dolezal, Olivia Francis-Anspach

Alumni Advisors - Don Soffer, Sara Castiglia, Caroline Fenelon, and Melina Hsiao

Study Abroad - Kelsey Amadeo-Luyt, Jessie Yu


The Farmers' Market is entirely student-run! A group of Georgetown University students organizes and orchestrates the market every week. Want to join the board? Applications will be available in January on our website!





Contact Info


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Pop-up vendor applications for the Fall 2018 semester can be found here.