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Good vibes x Georgetown

Locally Sourced × Crafted with Love

 

The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.

Georgetown university 37th and O ST nw

The Georgetown University Farmers' Market was founded to improve access and availability of healthy and fresh food on Georgetown's campus, to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition and personal health, and to develop a community engaged in these topics.

An on-Campus Farmers' Market, meaning fresh food at your fingertips. Why local produce?... it's fresher than the conventional transnational produce found in supermarkets which means it is tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new. 

The market runs Wednesdays 11-5 in September, October, March, and April. Make sure to come out and check out all the local produce and prepared food. We have something for everybody, so you are sure to leave satisfied!

 

Location

Red Square
Georgetown University
Washington, DC

Hours

Wednesdays 11p-5p Fall/Spring

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Meet the Board

GUFM Directors and Co-Chairs of the Board -  Sara Castiglia & Caroline Fenelon

Director of Vendor Affairs - Lindsey Gorsch

Director of Sustainability -  Kelsey Amadeo

Director of Social Media - Eden Schwartz

Director of Special Event - Sebastian Bedoya

Director of Development - Kyle Ratner

Director of Marketing - Nikki Hauser

Director of Customer Experience - Jessie Yu

Director of Study Abroad- Don Soffer

Director Emeritus - Melina Hsiao

Treasurer - David Larsen

Alumni Advisors - Abe Fraifeld, Emeline Kong, Gavin Myers

 

 

 

 

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Contact Info

email: vendor@gufarmersmarket.org

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APPLY

 

Applications for the Fall 2017 Semester can be found here.