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Good vibes x Georgetown

Locally Sourced × Crafted with Love

 

The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.

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The Georgetown University Farmers' Market was founded to improve access to healthy and fresh food on Georgetown's campus. We aim to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition, and to develop a community engaged in these topics.

An on-campus farmers' market means fresh food at your fingertips! Why local produce? It's fresher than the conventional transnational produce found in supermarkets which means it's tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new! 

The market runs Wednesdays 12-5 in September, October, November, March, and April. Make sure to come and check out all the local produce and prepared food. We have something for everybody, so you'll definitely leave satisfied!

 

 

Location

Red Square
Georgetown University
Washington, DC

Hours

Wednesdays 12p-5p Fall/Spring

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Meet the Board

GUFM Directors  -  Lindsey Gorsch and Don Soffer

Treasurer - David Larsen

Director of Special Events - Sebastian Bedoya

Director of Marketing - Kyle Ratner

Director of Accessibility- Jessie Yu

Director of Study Abroad - Kelsey Amadeo-Luyt

Alumni Advisors - Sara Castiglia, Caroline Fenelon, and Melina Hsiao

 

 

 

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Contact Info

email: vendor@gufarmersmarket.org

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APPLY

 

Vendor applications for the Spring 2018 Semester can be found here.