The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.
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The Georgetown University Farmers' Market was founded to improve access and availability of healthy and fresh food on Georgetown's campus, to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition and personal health, and to develop a community engaged in these topics.
An on-Campus Farmers' Market, meaning fresh food at your fingertips. Why local produce?... it's fresher than the conventional transnational produce found in supermarkets which means it is tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new.
The market runs Wednesdays 11-5 in September, October, March, and April. Make sure to come out and check out all the local produce and prepared food. We have something for everybody, so you are sure to leave satisfied!
Wednesdays 11p-5p Fall/Spring
Meet the Board
GUFM Directors and Co-Chairs of the Board - Sara Castiglia & Caroline Fenelon
Director of Vendor Affairs - Lindsey Gorsch
Director of Sustainability - Kelsey Amadeo
Director of Social Media - Eden Schwartz
Director of Special Event - Sebastian Bedoya
Director of Development - Kyle Ratner
Director of Marketing - Nikki Hauser
Director of Customer Experience - Jessie Yu
Director of Study Abroad- Don Soffer
Director Emeritus - Melina Hsiao
Treasurer - David Larsen
Alumni Advisors - Abe Fraifeld, Emeline Kong, Gavin Myers