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Good vibes x Georgetown

Locally Sourced × Crafted with Love

 

The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.

Georgetown university 37th and O ST nw

The Georgetown University Farmers' Market was founded to improve access and availability of healthy and fresh food on Georgetown's campus, to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition and personal health, and to develop a community engaged in these topics.

An on-Campus Farmers' Market, meaning fresh food at your fingertips. Why local produce?... it's fresher than the conventional transnational produce found in supermarkets which means it is tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new. 

The market runs Wednesdays 11-5 in September, October, March, and April. Make sure to come out and check out all the local produce and prepared food. We have something for everybody, so you are sure to leave satisfied!

 

Location

Red Square
Georgetown University
Washington, DC

Hours

Wednesdays 12p-5p Fall/Spring

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Meet the Board

GUFM Directors and Co-Chairs of the Board - Kelsey Amadeo-Luyt and Don Soffer

Alumni Advisors - Sara Castiglia, Caroline Fenelon, and Melina Hsiao

Director of Special Events - Sebastian Bedoya

Director of Marketing - Kyle Ratner

Director of Accessibility- Jessie Yu

Director of Study Abroad- Lindsey Gorsch

Treasurer - David Larsen

 

 

 

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Contact Info

email: vendor@gufarmersmarket.org

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APPLY

 

Applications for the Spring 2018 Semester can be found here.