The Georgetown University Farmers' Market was founded to improve access and availability of healthy, fresh food on Georgetown's campus.
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The Georgetown University Farmers' Market was founded to improve access to healthy and fresh food on Georgetown's campus. We aim to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition, and to develop a community engaged in these topics.
An on-campus farmers' market means fresh food at your fingertips! Why local produce? It's fresher than the conventional transnational produce found in supermarkets which means it's tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new!
The market runs Wednesdays 12-5 in September, October, November, March, and April. Make sure to come and check out all the local produce and prepared food. We have something for everybody, so you'll definitely leave satisfied!
Location
Red Square
Georgetown University
Washington, DC
Hours
Wednesdays 12p-5p Fall/Spring
Meet the Board
GUFM Director - Lindsey Gorsch
Treasurer - David Larsen
Director of Marketing - Kyle Ratner
Director of Special Events - Sebastian Bedoya
Board Members - Alyssa Kardos, Erin Doherty, Milan Dolezal, Olivia Francis-Anspach
Alumni Advisors - Don Soffer, Sara Castiglia, Caroline Fenelon, and Melina Hsiao
Study Abroad - Kelsey Amadeo-Luyt, Jessie Yu
The Farmers' Market is entirely student-run! A group of Georgetown University students organizes and orchestrates the market every week. Want to join the board? Applications will be available in January on our website!
